Couver

• Selection of fresh baked Bread

• Flavored olive oil

• Flavored green and dark olives

Starter

• Vegetable cream

  ---

Main course

(for one main course menu choose fish or meat)

Fish

• Plated salmon fillet with vegetable, garlic and herbs

Meat

• Pork loin stuffed with dates, arabic rice and peper sauce

Beverages Menu

(all included)

• Water

  (sweet/sparkling)

• Soft drinks

  (Coca-Cola, Seven-up, Ice Tea, Sumol, Guaraná, Ginger Ale)

• Beer glass

• Wine

  (white/red)

Dessert

(choose one)

• Season's Fruit salad

• or

• Chocolate cake

Coffee – expresso

Couver

• Selection of fresh baked Bread

• Flavored olive oil

• Flavored green and dark olives

Starter

• Vegetable cream

  ---

Main course

(for one main course menu choose fish or meat)

Fish

• Grouper/fish rice with tomato and coriander

Meat

• Iberian black pork cheeks in red wine reduction with mash potatoes, cherry tomato and coriander

Beverages Menu

(all included)

• Water

  (sweet/sparkling)

• Soft drinks

  (Coca-Cola, Seven-up, Ice Tea, Sumol, Guaraná, Ginger Ale)

• Beer glass

• Wine

  (white/red)

Dessert

(choose one)

• Season's Fruit salad

• or

• Chocolate cake

Coffee – expresso

Couvert

• Selection of fresh baked Bread

• Flavored olive oil

• Flavored green and dark olives

Starters

• Traditional "Caldo Verde" soup

Main Course

(for one main course menu choose fish or meat)

Fish

• Cod fillet grilled with olive oil and garlic, with creamed corn bread, greens and bean guad

Meat

• Pork tenderloin in puff pastry served with sautéed vegetables, duchese potato and apple sauce.

Beverages

(all included)

• Water (sweet/sparkling)

• Soft drinks (Coca-Cola, Seven-up, Ice Tea, Sumol, Guaraná, GingerAle)

• Beer glass

• Wine (white/red)

Dessert

• Fruit Salad with icecream

• or

• Tropical Cheesecake

• or

• Custard tart ice cream with puff pastry

Expresso

Couvert

• Selection of fresh baked Bread

• Flavored olive oil

• Flavored green and dark olives

Starters

• Traditional "Caldo Verde" soup

Main Course

(for one main course menu choose fish or meat)

Fish

• Fillet of sea bass with pennyroyal risotto

Meat

• Steak Bérrio style (pepper sauce) with baked potatoes and sautéed greens

Beverages

(all included)

• Water (sweet/sparkling)

• Soft drinks (Coca-Cola, Seven-up, Ice Tea, Sumol, Guaraná, GingerAle)

• Beer glass

• Wine (white/red)

Dessert

• Fruit Salad with icecream

• or

• Tropical Cheesecake

• or

• Custard tart ice cream with puff pastry

Expresso

Couvert

• Selection of fresh baked Bread

• Flavored olive oil

• Flavored green and dark olives

Starter

• Clams Soup

• or

• Goat cheese gratin in puff pastry with rosemary honey and arugula salad

Main Course

(Choose one main course, fish and/or meat)

Fish

• Seafood Rice Bérrio style

  (with Lobster, Shrimp, Clams, mussel and corianders)

Meat

• Filet Mignon Berrio style, with vegetable couscous and crusty sauce

Beverages

(all included)

• Water

  (sweet/sparkling)

• Soft drinks

  (Coca-Cola, Seven-up, Ice Tea, Sumol, Ginger Ale)

• Beer glass

• Wine

  (white/red)

Dessert

• Traditional coconut pudding with cianamon

• or

• Traditional pudding with eggs and ham (Pudim Abade de Priscos)

Expresso